Slow Cooker Buffalo Chicken

Anyone else a fan of buffalo chicken?? I’ve found some recipes that include ranch seasoning packets loaded with sodium and other junk. I tried a recipe adding my own spices and it was delicious!! So good the whole family approved it! That’s a huge WIN!! You can use the chicken to make quesadillas or tacos with a whole wheat tortilla or corn tortillas. You can add veggies to your tacos or serve them on the side. You can even use the chicken to top a salad. And it’s easy to prep ahead of time for the week for lunches or dinners!! I can’t wait to hear what you think!!

Ingredients:

•1-2 lbs. Chicken Breast

•2 tsp. Original Red Hot per chicken breast (just hot sauce not buffalo sauce)**

•1 tsp. dried chives

•1/2 tsp. ground black pepper

•2 tsp. Onion Powder

•2 tsp. Garlic Powder

•2 tsp. Dried Parsley

•1 tsp. Dried Dill

•2 T. Butter

•3 T. Plain Greek Yogurt

Directions:

-Place chicken, red hot, butter, and seasonings in a slow cooker.

-Cook on low all day if you are working away from home (or you can cook on high for 3-4 hours).

-Shred chicken and stir in Greek yogurt.

-Let ingredients cook at least 15 more minutes for it to combine.

ENJOY!!!